Hearty German Side Dishes: Classic Accompaniments for Every Meal

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German cuisine is rich and hearty, and its side dishes can hold their own alongside any main course. Sauerkraut, Spätzle, and potato salad are among the most popular, each with a distinct flavour.

Whether you're hosting a dinner or just curious about German cooking, these are well worth exploring.

Spätzle

Spätzle is a delicious German noodle dish that you can easily whip up at home. Made from simple ingredients like flour, eggs, and water, they have a soft, chewy texture.

You can enjoy Spätzle in various ways, such as with gravy or as a side dish.

Making Spätzle is straightforward. Combine the ingredients, use a Spätzle maker or colander to shape them into small dumpling-like noodles, then boil until they float.

Here’s an example of this dish:

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Sauerkraut

Sauerkraut is a classic German side dish made from fermented cabbage. It offers a tangy flavor that complements many main courses.

You can enjoy sauerkraut as a side, on sandwiches, or in soups.

Rich in probiotics, sauerkraut is not just tasty but also good for your digestive health. When making it at home, you’ll need just a few ingredients: cabbage, salt, and time.

Here’s how to make it:

Kartoffelsalat (German Potato Salad)

Kartoffelsalat, or German potato salad, differs from the creamy American version—it’s typically made with a vinegar-based dressing.

It can be served warm or cold, and pairs well with sausages or grilled meats.

You can customize it with pickles or hard-boiled eggs. Each region in Germany has its own take on this classic dish, so there are plenty of recipes to try.

Watch this video tutorial:

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