Hearty German Side Dishes: Classic Accompaniments for Every Meal

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German cuisine is rich and hearty, with side dishes that can elevate any meal. Some popular German side dishes include sauerkraut, spaetzle, and potato salad, each bringing unique flavors to the table.

Whether you’re hosting a dinner or just curious about German cooking, these dishes deserve a spot on your menu. Get ready to explore some tasty options that will impress your guests and satisfy your cravings.

Spätzle

Spätzle is a delicious German noodle dish that you can easily whip up at home. Made from simple ingredients like flour, eggs, and water, they have a soft, chewy texture.

You can enjoy Spätzle in various ways, such as with gravy or as a side dish.

Making Spätzle is easy. Just combine the ingredients, and use a Spätzle maker or colander to shape them into small dumpling-like noodles. Boil until they float, and you’re good to go!

Here’s an example of this dish:

Sauerkraut

Sauerkraut is a classic German side dish made from fermented cabbage. It offers a tangy flavor that complements many main courses.

You can enjoy sauerkraut as a side, on sandwiches, or in soups.

Rich in probiotics, sauerkraut is not just tasty but also good for your digestive health. When making it at home, you’ll need just a few ingredients: cabbage, salt, and time.

Here’s how to make it:

Kartoffelsalat (German Potato Salad)

Kartoffelsalat, or German potato salad, is a delicious side dish you’ll love. Unlike the creamy American version, it’s typically made with a vinegar-based dressing.

You can serve it warm or cold. It’s versatile, pairing perfectly with sausages or grilled meats.

Feel free to customize it by adding your favorite ingredients like pickles or hard-boiled eggs. Each region in Germany has its own twist on this classic dish, making it fun to explore different recipes.

Watch this video tutorial: