A Complete German Meal for Your Holiday or Thanksgiving Celebration

PHOTO BY RITAE ON PIXABAY

When you think of a complete German meal, you might picture hearty flavors and comforting dishes. A traditional German meal typically includes a variety of courses with staples like sausages, potatoes, and cabbage.

From savory schnitzels to strudels for dessert, there’s plenty to work with. Here’s how to bring this satisfying spread to your own table.

Roulade

Roulade is a delightful dish that features thinly sliced meat, often beef or pork, rolled around a flavorful filling. You can get creative with the stuffing, which might include vegetables, cheese, or herbs.

After rolling, the meat is usually seared and then braised or roasted. This method ensures the flavors meld beautifully.

Serve your roulade sliced into rounds, showcasing the colorful filling. It pairs well with mashed potatoes or a simple salad.

See this post for the complete recipe:

View on Instagram

Rohtkohl

Rohtkohl, or raw red cabbage, is a crisp and colorful addition to any German meal. It's often served as a refreshing salad or a side dish.

Ingredients include red cabbage, carrots, and apple for a hint of tartness.

A simple dressing enhances its flavor. Consider mixing apple cider vinegar, olive oil, and salt and pepper.

Toss everything together and let it sit for a bit to allow the flavors to meld.

Check out this post to see the recipe:

View on Instagram

Bratapfel

Bratapfel, or baked apple, is one of Germany’s most comforting winter desserts. An apple is cored, stuffed with nuts, raisins, cinnamon, and sometimes a touch of marzipan, then baked until soft and golden.

Served warm with vanilla sauce or a scoop of ice cream, it’s simple to make at home and genuinely satisfying on a cold evening.

Here’s a simple recipe: