Twist Your Way to Perfect Homemade Pretzels

ByViktor Waltz

PHOTO BY STEPHEN LEONARDI ON PEXELS

Homemade pretzels are a tasty treat that you can easily whip up in your own kitchen. With just a few simple ingredients, you can enjoy warm, soft pretzels that are better than anything from a store.

Whether you prefer classic salted pretzels or want to get creative with toppings, making them at home is both fun and satisfying. You’ll impress friends and family with your baking skills while indulging in a delicious snack!

Master the Dough

Mastering the dough is key to making great homemade pretzels. Start with these essential ingredients:

  • Flour
  • Water
  • Yeast
  • Salt

Instructions:

  1. Combine flour, yeast, and salt in a bowl.
  2. Gradually pour in lukewarm water while stirring.
  3. Once combined, knead for about 5-7 minutes until smooth.

Let your dough rise in a warm place for about an hour. It should double in size.

Watch this video for making the dough:

Baking Soda Bath

A baking soda gives the pretzels that classic golden-brown color and unique flavor.

Ingredients:

    • 1/2 cup of baking soda
    • 9 cups of water

Instructions:

    • Bring the water to a boil in a large pot.
    • Slowly add the baking soda, being careful as it will fizz.
    • Reduce the heat and let it simmer for a few minutes.
    • Carefully dip each pretzel into the bath for about 30 seconds.
    • Use a slotted spoon to remove them, letting the excess water drip off.

See this recipe for the baking soda bath:

Salt Smartly

When it comes to homemade pretzels, salt is key. Here’s how to use it wisely:

  • Coarse salt works best. It gives that classic pretzel crunch.
  • Sprinkle salt on top just before baking. This ensures it sticks well and flavors the surface.

Tip: If you’re looking for a twist, try flavored salts like garlic or rosemary.

Stay mindful of the amount; too much can overwhelm your pretzels, while too little might leave them bland.

See this recipe for salting your pretzels: