A Complete German Meal for Your Holiday or Thanksgiving Celebration

PHOTO BY RITAE ON PIXABAY

When you think of a complete German meal, you might picture hearty flavors and comforting dishes. A traditional German meal typically includes a variety of courses with staples like sausages, potatoes, and cabbage.

From savory schnitzels to delicious strudels for dessert, there’s a lot to explore. Get ready to dive into the rich culinary heritage of Germany and discover how to recreate this satisfying dining experience at home!

Roulade

Roulade is a delightful dish that features thinly sliced meat, often beef or pork, rolled around a flavorful filling. You can get creative with the stuffing, which might include vegetables, cheese, or herbs.

After rolling, the meat is usually seared and then braised or roasted. This method ensures the flavors meld beautifully.

Serve your roulade sliced into rounds, showcasing the colorful filling. It pairs well with mashed potatoes or a simple salad.

See this post for the complete recipe:

Rohtkohl

Rohtkohl, or raw red cabbage, is a crisp and colorful addition to any German meal. It’s often served as a refreshing salad or a side dish.

Ingredients include red cabbage, carrots, and apple for a hint of tartness.

A simple dressing enhances its flavor. Consider mixing apple cider vinegar, olive oil, and salt and pepper.

Toss everything together and let it sit for a bit to allow the flavors to meld.

Check out this post to see the recipe:

Bratapfel

Bratapfel, or baked apple, is a cozy German winter treat that’s pure comfort. Picture this: a juicy apple stuffed with nuts, raisins, cinnamon, and maybe a hint of marzipan, baked to golden perfection. It’s warm, sweet, and smells like holiday magic.

Topped with vanilla sauce or ice cream, it’s the ultimate dessert to enjoy by the fire or after a snowy day. Simple to make and absolutely delicious, Bratapfel is a winter must-try!

Here’s a simple recipe: